There’s no real way to easily do justice to a city like Cairo, so please indulge me. I’m on a small ship just south of the Sinai as I write this and it has been a few days since we left, I wanted to jot down my observations earlier, but you know, between drinking by the pyramids and diving on a WW2 ship that was sent to the bottom by the Luftwaffe, time was both a rare commodity and wisely spent.
Cairo is hot, dusty, dirty, sprawlingly huge, polluted, loud, ancient, intriguing and hides secrets and treasures. You also get the feeling of a city trying to burst free from its broken shell, without quite managing it just yet. An imperial ugly duckling so to speak.Read more
If you manage to leave the waterfront and the main touristy strip, San Miguel de Cozumel drops its Hard Rock Café, cruise ships and expensive watches façade, and reverts to a real town. Nice and not so nice, clean and not so clean, but real, screw the amusement park.Read more
This is not a rum review but a rum rant, the difference is that I don’t pretend to have the qualifications to “review” a spirit. However, in the purest tradition of freedom, and I’m only half-joking here, why should I let that stop me? I’m just up front about the fact that I’m simply a guy that drinks a lot of rum and likes to talk about it. So pull up a chair, pour yourself a glass of something you enjoy, and let’s see what’s what.Read more
It’s a weird feeling to sit down to write a somewhat negative review. I know several bloggers and vloggers who won’t do it. If a product is bad, or falls beneath a certain threshold, they won’t review it. I can respect that. Especially when it comes to restaurants and such, a bad review can really damage a reputation, and if it is based on only one visit, maybe it’s not even representative. I distinctly remember a very lack luster evening at one of Montreal’s perennial best restaurants. It might have been unfair to judge them on that one off night, though the argument could be made that when you demand a certain (very hefty) price from your customers, you really can’t afford off nights, but I digress. So yeah, speaking ill isn’t chill and all that, plus it feels like trashing somebody else’s dream. That being said, it would not be doing you a favour (all eight of you), to pretend the Snowbird doesn’t have substantial woes to work out, or in corporate-speak “significant opportunity for improvement”. This is all according to my own tastes, of course, most people seem to love the place and it currently rates a 4.6 out of 5 on google. Kids these days…Read more
I’m by no stretch of the imagination a rum expert, far from it. Also my palate is not that great, it has probably been ruined by daily doses of hot sauce. Let’s just say, for context, that I am forbidden to gauge if dishes are too spicy for other people; letting me do so, was deemed to border on criminal negligence. So if you are looking for an insider’s opinion or a master’s subtle tasting notes, well this ain’t it. However, if you are looking for 5 minutes to kill between emails at work, and are even vaguely interested in rum or drinkskutlur in general, by all means, read on.Read more