Grilling is an integral part of the Diving & Chillin’ ethos. Wherever we travel, there needs to be a grill or at least people willing to sell us things from a grill. Roadside chicken in The Bahamas, dry rubbed smoked BBQ ribs in St-Martin, doritos crusted lionfish in Honduras, three ways shrimps in Mexico, yes, yes, yes and yes. Does not matter if it is true low and slow barbecue or fast and furious grilling. We don’t discriminate, good meat and heat just can’t be beat. Plus it pretty much equals civilization. Just like beer, shout out to Ninkasi.