It’s a weird feeling to sit down to write a somewhat negative review. I know several bloggers and vloggers who won’t do it. If a product is bad, or falls beneath a certain threshold, they won’t review it. I can respect that. Especially when it comes to restaurants and such, a bad review can really damage a reputation, and if it is based on only one visit, maybe it’s not even representative. I distinctly remember a very lackluster evening at one of Montreal’s perennial best restaurants. It might have been unfair to judge them on that one off night, though the argument could be made that when you demand a certain (very hefty) price from your customers, you really can’t afford off nights, but I digress. So yeah, speaking ill isn’t chill and all that, plus it feels like trashing somebody else’s dream. That being said, it would not be doing you a favour (all eight of you), to pretend the Snowbird doesn’t have substantial woes to work out, or in corporate-speak “significant opportunity for improvement”. This is all according to my own tastes, of course, most people seem to love the place and it currently rates a 4.6 out of 5 on google. Kids these days…
