I’ve never had any curiosity about Bacardi products. I don’t know if that comes from being turned off by the fluorescent breezer drinks at the grocery store, or the notion that anything produced in such leviathan-like proportions must of necessity be meh at best, and possibly even quite blah. However, after reading a history of the Bacardi family I grew a little intrigued, and I decided to educate myself by making cocktails keeping with Cuban drinkskultur. Please say hello to daiquiri, mojito and of course Cuba libre. For this experiment I chose Bacardi rums from opposite ends of the spectrum.
Category Archives: Chillin’
Por Cuba Libre!
You might be surprised but at Diving & Chillin’ we read. Quite a lot in fact. Our members have extremely varied tastes and when we travel we usually have a mini library between us. From urban fantasy to french literature to history, something for everybody. So from the start I had planned to incorporate book reviews to this site.
Tipsy Zen Stoicism
In many ways, life is a bunch of tragedies and heartaches just waiting to happen, and it’s not like anyone makes it out alive yeah?
Rather than make everything shit and pointless, those tragedies waiting in the wings can drive us to value all our sparkling moments and make the most out of everything we’ve got; every minute with the people we care about, every encounter, every wave, every drink. In a perfect world that impermanence should push us to devour life and new things. Be more and see more, always. In practice we often get dulled and lulled by the day to day, we rarely live fast or follow our dreams/passions. Shout out to those that do. That takes some effort and fearlessness. That takes courage, and the truth is we prefer comfort. It’s a trap.
A favourite bar in Paris and some advice about French people
You don’t go there to dance on tables that’s for sure. This place is heavy with History and cocktail history. People on whose shoulders we stand to see further have gotten drunk there. Classic cocktails were created within those walls.
Let me back-up just a bit.
On Being Thankful
It’s perhaps a trite new ager’s cliché, but we have a lot to be thankful for. Also feeling thankful is probably nature’s benzodiazepine but without the water and fish contamination, I highly recommend it. It’s easy to conclude that everything sucks and that the world is going to hell in a handbasket but I just don’t believe that. At least I don’t think now is any different from any other time in history in terms of suckiness. If anything we currently live in the best moment of human history. I mean it, and I say that as an almost-professional-once-historian.