I was originally going to name this post “Diving With the Mohawks”, then “Every Dive Makes You Better”, but I settled on “Cold Ass Honky”, because I really, really was. Not in a Macklemore way either, more in the thermocline and water at 5 degrees centigrade (41F) kind of way. Without exaggerating one tiny bit, it felt like little needles of burning pain all over my body. You know you’re in trouble when you’re the only guy at the bottom without a dry suit. Still well worth it though, that’s diving for you.
Tag Archives: diving and chillin’
Gin, Tonic and A Little Defiance
For all its surface simplicity, the gin & tonic, or G&T as most of the world calls it, is a storied and romantic drink. If you get past the sizeable evils of empire building, it conjures up images of adventurous and perspiring colonials in far away places, keeping a stiff and sweaty upper lip, while wearing tropical tuxedos or pith helmets and pretending they have not been exiled for some darkness of deed or birth. The more exotic corners of Victoria’s empire always had a roguish, if not outright anything goes, feel about them, and you probably did not become second deputy lieutenant governor of central Australia because of your breeding, brilliance, spotless record or scandal free life. The “A team” likely stayed in London.
Tipping in dive shops?
I’m curious what you guys think about tipping in dive shops. I really am.
If there was a D&C dive shop I think we’d have a sign saying “Unless it’s about the new hot place in town, we don’t take tips”. Yes, we would probably have to charge more. I wonder if that would fly.
Torino-Milano-Americano
TL;DR? Just drink it.
My americano
- Ice cubes into a tall narrowish glass, be generous
- 1.5 ounces Campari
- 1.5 ounces sweet vermouth
- Few drops of cocktail bitters, less is more, Angostura’s orange is especially nice
- Stir
- Top with soda water to taste
- Garnish with an orange wheel or expressed lemon peel (optional)
- Stir very briefly (keep them bubbles)
There’s no scuba diving in sight for the immediate future. I had the opportunity to go dive in a quarry, in Mohawk territory, but my bad social planning skills intervened. So instead of glorious but cold ass underwater vistas, brace yourselves for a short series on…. you know it , drinks, and probably some random thoughts to go with that.
Some Things Take Time
This had been some time in the making. Eight years to be exact. Gifted or cursed by the love of books, through the centuries years, we have amassed quite a few tomes. More than a flimsy-pressed-cardboard-ready-to-assemble library could hold in any case, not that I would let one inside the house. I think my dad would reach across the Veil and smack me upside the head if I did that.